Persian Salad Shirazi

Salad Shirazi originated in the city of Shiraz, in southern Iran. This herby, tangy tomato salad is served as a refreshing accompaniment to khoresht (stews) and grilled foods.

Persian Salad Shirazi

Salad Shirazi originated in the city of Shiraz, in southernIran. This herby, tangy tomato salad is served as a refreshing accompaniment tokhoresht (stews) and grilled foods.

Course Salad, Side Dish

Cuisine Mediterranean-Inspired

Keyword Easy Plant-Based Salad, Vegan Persian Salad

Prep Time 10

Cook Time 5

Total Time 15

Servings

Author Val & Mani

Ingredients

3 Persian cucumbers chopped
3 medium tomatoes chopped
1/2 red onion diced finely
1/2 large bell pepper deseeded, pith removed, chopped
1 Tbsp dried mint
2 Tbsp fresh parsley chopped
1/4 cup extra virgin olive oil
Juice of 1 1/2 limes
Salt & freshly cracked black pepper to taste

Instructions

Add the cucumbers, tomatoes, onion, bell pepper, dried mint and parsley in a mixing bowl.
In a separate bowl, whisk together the olive oil and lime juice. Pour the olive oil mixture over the vegetables and mix well to combine. Season with salt and pepper, to taste. Enjoy!

Good Old Vegan

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