Indian-Inspired

Peanut Tofu with Zucchini Noodles

Peanut Tofu with Zucchini Noodles

This creamy peanut tofu is full of flavor, protein packed and sugar free.

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Peanut Tofu with Zucchini Noodles

This creamy peanut tofu is full of flavor, protein packed and sugar free.
Course Dinner
Cuisine Indian-Inspired
Keyword Recipe, Tofu, Vegan, Zucchini
Total Time 40 minutes
Servings 3
Author Ankita

Ingredients

For sauce

For tofu:

For zucchini:

  • 2 Zucchini spiralised
  • 1/2 C Water optional
  • Salt to taste

Instructions

  • Dust tofu with cornflour seasoned with salt and pepper. Shallow fry in a skillet with oil till crispy. Pick out of skillet and keep aside.
  • Make sauce by blending together all the listed ingredients.
  • Add ½ a spiralized zucchini into the same skillet. Pour sauce over zucchini and add fried tofu. Cook till sauce reduces. You can add additional 1/2 C water if you want your noodles soupy.
  • Turn off the heat and mix in the remaining spiralised zucchini. Season as desired.
Good Old Vegan

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Published by
Good Old Vegan
4 years ago

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