Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gd-system-plugin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Orange-Sesame Tofu & Cauliflower - Good Old Vegan

Orange-Sesame Tofu & Cauliflower

Think of your favorite take out but make it vegan (or not). This sesame orange tofu + cauliflower is sure to become your new favorite asian inspired meal. The tofu is crispy and crunchy after being baking in the oven with a gluten free breaded cornstarch base.

Orange-Sesame Tofu & Cauliflower

This sesame orange tofu + cauliflower is sure to become your new favorite asian inspired meal. The tofu is crispy and crunchy after being baking in the oven with a gluten free breaded cornstarch base.

Course Dinner

Cuisine Asian-Inspired, Chinese-Inspired

Keyword Dairy-Free, Orange-Sesame Tofu Cauliflower

Total Time 1 20

Servings

Author Taisha

Ingredients

Sauce

3/4 cup orange juice
3 T tamari
1/4 cup agave⁣⁣ + 2 T
1 1/2 T rice vinegar
1 1/2 t garlic
1 1/2 T ginger⁣⁣
Large pinch red chili flakes
1 T corn starch
2 T water

Tofu

1 pack firm tofu pressed and drained of liquid⁣⁣
1/4 cup corn starch + 1 T
1 1/2 t garlic powder⁣⁣
1 1/2 t onion powder
salt

Cauliflower

1/2 head cauliflower cut into bite sized pieces⁣⁣
1-2 T olive oil
1 t garlic powder⁣⁣
1 t onion powder
salt

rice:⁣⁣

1 1/2 cup rice⁣⁣
3 cups water
2 T sesame seeds

Instructions

Tofu

Preheat oven to 425 degrees.⁣⁣
After your tofu is pressed of liquid cut into small pieces.
Into a medium mixing bowl dust the bottom of the bowl with half the cornstarch, garlic powder, onion powder, and salt. Add tofu into the bowl and dust the remaining cornstarch on top. Toss the bowl over and over until the tofu is evenly coated with cornstarch.
Spread evenly on a large baking pan and bake for 30 minutes flipping the tofu pieces half way. ⁣⁣

Cauliflower

Fill a saucepan with enough water to submerge the cauliflower pieces, bring to a boil. Once boiling add in cauliflower pieces and boil for 5 minutes.
Remove with a slotted spoon and transfer to a bowl, toss in ~1-2 T olive oil (just enough to coat), garlic powder, onion powder, and salt.
Transfer to a baking pan lined with parchment paper or a Silpat mat. Bake for 20 minutes at 425 as well.⁣⁣

Sauce

Combine water and cornstarch together mixing to combine. Add the remaining sauce ingredients to the cornstarch mixture. Whisk together until combined.
Add the sauce into a skillet on medium heat. While constantly stirring, heat the sauce until it begins to thicken. Add the baked tofu and cauliflower, toss to combine. Add sesame seeds, tossing again. Serve with rice!

Good Old Vegan

Next Kale Caesar Salad with Chickpea Croutons »

Previous « Spinach & Mushroom Spaghetti with Sun-Dried Tomatoes