Miso Sesame Noodles

Savory and comforting MISO SESAME NOODLE BOWL 🍜 Gluten-free, vegan, and whipped up in 25 minutes or less. Made with gluten-free noodles, miso sauce, mushrooms, chickpeas, and topped with sesame seeds. This is a quick and easy meal that your whole family will love. 🤎

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Miso Sesame Noodles

Course Dinner

Cuisine Japanese-Inspired

Keyword Recipe, Vegan, Vegan Miso Noodles

Total Time 25

Servings

Ingredients

Sauce

3 tbsp soy sauce or tamari gluten-free
1 tbsp miso paste
1 tsp sriracha sauce
1 tsp garlic powder
2-3 tbsp vegetable stock substitute for water
1 tsp corn starch

Miso Sesame Noodles

1 tsp sesame oil substitute for neutral oil or water
1 package white mushrooms chopped (8 ounces)
1 cup chickpeas drained and rinsed
8 ounces angel hair noodles cooked according to the back of the package. I used gluten-free millet angel hair pasta.

Garnishes

black or white sesame seeds
red pepper flakes
green onion chopped

Instructions

In a medium bowl combine all of the sauce ingredients together and whisk.
Heat a large pan or wok over medium heat. Once hot, add the oil and mushrooms. Saute for 3-5 minutes, or until the mushrooms let out their juices, stirring frequently.
Add the chickpeas to the pan and cook for 2 minutes.
Combine the cooked noodles and sauce and mix well. Cook for an additional 2 minutes, stirring.
Take the pan off the heat and divide it into bowls. Garnish with sesame seeds, crushed red peppers, and chopped green onions.
Leftovers will last 2-3 days in the fridge. Garnish your noodles after you reheat them, not before.

Notes

Make it Your Own

You will notice that the noodles will soak up the sauce immediately. If you like your dish to be extra saucy, double the sauce.
Substitute or add any of the vegetables to this noodle bowl.
For a spicier noodle dish add an extra teaspoon of sriracha to the sauce.

Make sure to check out Marissa’s Instagram and website for more tasty recipes like this!

2 thoughts on “Miso Sesame Noodles”

Lis
May 24, 2020 at 10:27 am

The food was lovely!
Thanks for the recipe<3
1. Good Old Vegan
  July 2, 2020 at 6:07 pm
  
  Glad you liked it Lis!