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Mediterranean Farro Salad - Good Old Vegan

New

Mediterranean Farro Salad

Are you a peach lover?

They are in stores now so grab some and make this flavorful and summery salad.

This is the kind of salad that will convert the naysayers. The ones who believe they will never get full on salad, who say they are always hungry after and never feel satiated. I challenge them to finish a bowl of this delicious powerhouse of a salad.

Mediterranean Farro Salad

Course Dinner, Side Dish

Cuisine Mediterranean-Inspired

Keyword Plant-Based, Salad, Vegan

Prep Time 15

Cook Time 25

Total Time 40

Servings

Author Sara

Ingredients

1 poubd farro cook according to package in a pot on stovetop or in an instant pot
1 can organic chickpeas
2 cups mixed grilled vegetables eggplant rough chop
zuchinni rough chop
asparagus rough chop
squash rough chop
2 peaches chopped
1 cup mixed pitted calamata and green olives rough chop
2 persian cucumbers rough chop
1 cup garden fresh cherry tomatoes halved
1 scallion small dice green and white part