Asian-Inspired

Mango Sticky Rice With Coconut Cream

Mango Sticky Rice With Coconut Cream

Sharing this classic dessert Mango Sticky Rice.

The combination of the mango, the coconut cream and the sticky rice is just marvelous!

Hope you’ll love this simple and delicate dessert.

Share this recipe!

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Mango Sticky Rice With Coconut Cream

The combination of the mango, the coconut cream and the sticky rice is just marvelous!
Course Dessert, Snack
Cuisine Asian-Inspired
Keyword Dairy-Free, Recipe, sweet, Vegan
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 hour 15 minutes
Servings 4
Calories 583kcal
Author Moon

Ingredients

Instructions

  • Steam the soaked glutinous rice about 30 minutes or till it soft and tender
  • Add in 200ml coconut cream, 2 knots pandan leafs, 1 tbsp sugar and 1/8 tsp salt into the sauce pan and cook for about 4 minutes with low heat. Set aside
  • Once the rice is ready, transfer to a bowl. Add in the cooked coconut cream and mix well. Let it sit for 20 minutes or wait till the milk is absorbed.
  • Start making the sauce, pour in 200ml light coconut in a sauce pan, take out 2 tbsp of coconut milk and mix with 1 tbsp of cornstarch.
  • Cook the light coconut milk and pour the cornstarch mixture while stirring. Once the milk is thick and creamy, remove from the heat.
  • Serve the sticky rice together with the mango and pour the sauce on it. Sprinkle some sesame seeds and enjoy.

Nutrition

Calories: 583kcal | Carbohydrates: 108g | Protein: 8.3g | Fat: 13g | Saturated Fat: 10.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 226mg | Fiber: 5g | Sugar: 20g | Vitamin A: 910IU | Vitamin C: 118mg | Calcium: 24mg | Iron: 2mg

Make sure to check out Moon’s Instagram and YouTube for more tasty recipes!

Good Old Vegan

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Good Old Vegan
Tags: vegan mango dessert
4 years ago

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