Loaded Vegan Quinoa Wraps

The other day I was craving wraps: I’m talking about heavy loaded wraps, overly stuffed wraps, thick wraps, so thick they would T-Pain write a song about them.

So I made these bad boys and I’m telling you: they are life changing.

All of the flavors compliment each other in the perfect way – the cilantro avocado dressing in combination with the raw walnut ground beef created a delicious explosion of flavors on the tastebuds. Mh, mh, mh!

Loaded Vegan Quinoa Wraps

Vegan Wrap With Walnut Ground Beef, Sautéed Kale, Roasted Chickpeas, Cooked Quinoa and Cilantro Avocado Dressing.

Course Dinner, Lunch

Cuisine Mediterranean-Inspired

Keyword Plant-Based Wraps, Roasted Chickpeas, Vegan, Vegan Wraps, Walnut Ground Beef

Prep Time 20

Cook Time 45

Total Time 1 5

Servings wraps

Author Ivy

Ingredients

2 tortilla wraps
cilantro avocado dressing find recipe on my blog
walnut ground beef find recipe on my blog
2 tbsp extra virgin olive oil
3 cloves garlic finely diced
1 medium onion diced
1 can chickpeas drained
200 gram fresh kale washed and chopped
1/4 tsp salt
1/8 tsp black pepper
200 gram plant-based cheddar cheese
150 gram quinoa + 400 ml water and 1/4 tsp salt

Instructions

Take a large skillet and add oil, onion and garlic to it. Sautée on low/medium heat until tender.
Add the drained chickpeas and roast on medium heat until golden brown.
When golden brown, add the kale.
Stir well and close the lid. Let it cook on low/medium heat for about 7 minutes, until the kale is tender.
Add the salt and stir well. Close the lid, turn off the stove but let it sit on the stove to keep it warm.
Prepare the walnut ground beef. The recipe can be found on my blog as well.
Prepare the cilantro avocado dressing. The recipe can be found on my blog as well.
Cook the quinoa with 400 ml water and 1/4 tsp salt. Take off the stove and set aside when done.
Put the raw walnut ground beef in a small skillet along with 1 tbsp of oil and heat up on low/medium heat until it's warm. When it is heated up, take off the stove.

Prepare The Wrap

Sprinkle 100 g of cheese on one wrap (repeat the following process with the second wrap).
Put the wrap in the microwave for about 1 minute or until the cheese has melted.
Now add some quinoa on top of the cheese, then some walnut ground beef, kale & chickpea and drizzle the cilantro avocado dressing on top.
Now fold the wrap. Eat while warm.
DONE. Enjoy.