Snacks

Lemon Lavender Shortbread Cookies

Vegan Lavender Shortbread Cookies! ❤

These easy cookies are soft, chewy and delicate with subtle flavors of lemon and lavender! They are half frosted and very classy looking! ✨

I love how simple these little cookies are to make, and the lavender flavor is so delicious and a great compliment to the rich shortbread cookie base. If you’re looking for a unique and easy cookie recipe these are perfect, and just the right amount of sweet!

Print

Lemon Lavender Shortbread Cookies

These soft and chewy vegan lemon lavender shortbread cookies are so delicate and delicious. Topped with a sweet glaze and a sprinkle of lavender flowers!
Course Snack, Sweets
Cuisine American-Inspired
Keyword Plant-Based, Recipe, Vegan, Vegan Lavender Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 cookies
Calories 145kcal
Author Caitlin

Ingredients

FOR THE GLAZE

Instructions

  • In a bowl, mix together the flour and salt.
  • In a separate bowl, cream together the room temperature vegan butter and powdered sugar until smooth, then add the vanilla, lavender and lemon and mix.
  • Add dry ingredients to wet and mix until you form a ball of dough - I use my hands towards the end of this to bring everything together.
  • Wrap and chill in the fridge for 30 minutes.
  • Dust a bit of powdered sugar on a flat surface and roll the dough out into a 2 inch wide cylinder with flat ends.
  • Cut roughly 1/3 inch cookies out of the dough and place on a baking sheet covered with parchment paper.
  • Once all cookies are on the sheet, place in the freezer for 15 minutes.
  • While freezing, preheat oven to 325 degrees, then bake for 12-14 minutes until the edges of the cookies are just slightly brown.
  • Allow to cool completely, then mix together glaze and dip the cookies in half way, adding more culinary lavender to the top if desired. Enjoy!

Nutrition

Calories: 145kcal
Good Old Vegan

Share
Published by
Good Old Vegan

    Notice: Trying to get property 'post_type' of non-object in /var/www/wp-content/plugins/guest-author/guest-author.php on line 698

  • Notice: Trying to get property 'post_type' of non-object in /var/www/wp-content/plugins/guest-author/guest-author.php on line 698

  • Notice: Trying to get property 'post_type' of non-object in /var/www/wp-content/plugins/guest-author/guest-author.php on line 698

Recent Posts

Smashed Broccoli Recipe (Extra Crispy)

Smashed Broccoli 1 broccoli head3 tbsp olive oil1/4 tsp salt ((adjustable))1/4 tsp chili flakes ((adjustable))1/4…

9 months ago

Easy Protein Banana Bread Recipe

If you like easy, delicious desserts, this VIRAL protein banana bread recipe is for you!It's…

9 months ago

7 Best Vegan Protein Bars of 2024

If you are looking for quick and easy sources of protein as a vegan, protein…

9 months ago

Tofu Salmon Rice Bowl with Sweet Chili Sauce and Homemade Vegan Mayo

Perfectly seasoned and slightly charred salmon, or in this plant-based version, tofu salmon, broken apart…

3 years ago

Vegan Greek Stuffed Vegetables (Gemista)

Greek style stuffed tomatoes, onions, and peppers with flavor-packed rice prepared the Mediterranean way.

3 years ago

Kale Caesar Salad with Chickpea Croutons

This Vegan Kale Caesar Salad with Chickpea Croutons and Pickled Onions is a delicious twist…

3 years ago

This website uses cookies.