Lemon Dill Chickpea Noodle Soup

Name: Lemon Dill Chickpea Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 14 oz cans chickpeas (drained); 1 Tbsp olive oil; 1 medium onion (chopped); 4 ribs celery (chopped); 2 medium carrots (chopped); 5 cloves garlic (minced); 2 bay leaves; 8 cups vegetable broth (low sodium); 1/2 tsp smoked paprika; 1 Tbsp turmeric; 2 cubes vegan chicken bouillon (to taste); Freshly ground black pepper; 1 pound shell pasta (cooked to al dente (we like to use @eatbanza pasta for extra protein)); 1 1/2 lemons (for the juice); 1/4 cup fresh dill (minced); 1 1/2 to 2 tsp salt (or to taste)

We’re solidly in Soup Season (say that 10x fast!). Lemon & dill go together like peanut butter & jelly. We’ve been making this tangy, healing, protein-packed soup non-stop for the workweek. It’s affordable and takes under 30 minutes from start to finish. Stay cozy, friends!

Lemon Dill Chickpea Noodle Soup

We’ve been making this tangy, healing, protein-packed soup non-stop for the workweek. It’saffordable and takes under 30 minutes from start to finish.

Course Dinner, Soup

Cuisine American-Inspired

Keyword Lemon Dill Noodle Soup, Vegan Noodle Soup

Prep Time 10

Cook Time 20

Total Time 30

Servings

Author Val & Mani

Ingredients

2 14 oz cans chickpeas drained
1 Tbsp
olive oil 
1 medium onion chopped
4 ribs celery chopped
2 medium carrots chopped
5 cloves garlic minced
2 bay leaves
8 cups vegetable broth low sodium
1/2 tsp smoked paprika
1 Tbsp turmeric
2
cubes 
vegan chicken bouillon to taste
Freshly ground black pepper
1 pound shell pasta cooked to al dente (we like to use @eatbanza pasta for extra protein)
1 1/2 lemons for the juice
1/4 cup fresh dill minced
1 1/2 to 2 tsp salt or to taste

Instructions

Heat oil in a large Dutch oven or soup pot over medium heat. Add onion and sauté until golden brown. Add celery, carrots and garlic and sauté for another 30 seconds.
Stir in the broth, chickpeas, bouillon cube, smoked paprika, turmeric, and bay leaves. Cover, bring to a boil, then reduce to simmer for 15 minutes.
Remove from heat. Stir in dill and lemon juice. Adjust seasoning.
To serve, ladle soup into bowls and add pasta to bowls (This prevents pasta from absorbing all the broth and expanding in soup). Enjoy!