Chinese-Inspired

Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts

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Kung Pao Brussels Sprouts

These Kung Pao Brussels Sprouts are easy to make and perfect as a side dish or quick bite!
Course Side Dish
Cuisine Asian-Inspired, Chinese-Inspired
Keyword Dairy-Free, Easy, Egg-Free, kung pao, Recipe, Vegan
Total Time 25 minutes
Servings 2
Author Moon Lai

Ingredients

Instructions

  • Heat oil in a pan.
  • Once the oil is hot, sauté garlic, ginger and dried chilies until garlic start to brown.
  • Add in the prepared the Brussels sprouts.
  • Fry on low heat till both side are cooked well, set aside.
  • In a sauce pan heat 1 tbsp sesame oil. Then add in the soy sauce, chinese black vinegar, hoisin sauce and the cornstarch mixture.
  • Add in the roasted peanuts, cook untill the sauce thickens. Then pour the sauce on the cooked Brussels sprouts. Sprinkle on more roasted peanuts if you want. It best served with rice.

Video

Good Old Vegan

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Published by
Good Old Vegan
3 years ago

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