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Kung Pao Brussels Sprouts - Good Old Vegan

Kung Pao Brussels Sprouts

These Kung Pao Brussels Sprouts are easy to make and perfect as a side dish or quick bite!

Course Side Dish

Cuisine Asian-Inspired, Chinese-Inspired

Keyword Dairy-Free, Easy, Egg-Free, kung pao, Recipe, Vegan

Total Time 25

Servings

Author Moon Lai

Ingredients

250 g Brussels sprouts wash & cut into half
5 dried red chilies
4 cloves garlic minced
1 thumb-size piece ginger thinly sliced
1 tbsp sesame oil
1 tbsp soy sauce
2 tbsp black vinegar
1 tbsp hoisin sauce
2 tsp corn starch mixed with 1/2 cup water
Handful roasted peanuts
1 tbsp oil

Instructions

Heat oil in a pan.
Once the oil is hot, sauté garlic, ginger and dried chilies until garlic start to brown.
Add in the prepared the Brussels sprouts.
Fry on low heat till both side are cooked well, set aside.
In a sauce pan heat 1 tbsp sesame oil. Then add in the soy sauce, chinese black vinegar, hoisin sauce and the cornstarch mixture.
Add in the roasted peanuts, cook untill the sauce thickens. Then pour the sauce on the cooked Brussels sprouts. Sprinkle on more roasted peanuts if you want. It best served with rice.