Asian-Inspired

Hoisin Tempeh & Egpplant

Hoisin Tempeh & Egpplant

If you have 25 min and 5 ingredients, you have to make my Hoisin Tempeh & Eggplant! I actually have an eggplant in the fridge that needs to be used so I’ll be making this for lunch. 🙌🏼 

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Hoisin Tempeh & Egpplant

Tempeh and Eggplant sautéed in flavorful hoisin sauce makes this easy meal a new favorite!
Course Dinner, Side Dish
Cuisine Asian-Inspired, Chinese-Inspired
Keyword Easy, Recipe, Savory, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Author Valerie

Ingredients

  • 1 medium-sized eggplant chopped into 1 ½ inch pieces
  • 1 8 oz package tempeh chopped into 1 ½ inch pieces
  • ½ cup hoisin sauce
  • Cooking oil
  • Cooked rice of choice
  • Sesame seeds and green onions for garnish Optional

Instructions

  • In a large bowl, toss eggplant and tempeh in hoisin sauce and set aside.
  • Heat a large skillet over medium-high heat, drizzle about 1 tbs of oil, add eggplant and tempeh and any extra hoisin sauce.
  • Saute, stirring occasionally for about 20 minutes until eggplant is tender.
  • Serve!

Make sure to check out Valerie’s Instagram and website for more tasty recipes!

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Good Old Vegan

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Published by
Good Old Vegan
4 years ago

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