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Hoisin Tempeh & Egpplant - Good Old Vegan

Hoisin Tempeh & Egpplant

If you have 25 min and 5 ingredients, you have to make my Hoisin Tempeh & Eggplant! I actually have an eggplant in the fridge that needs to be used so I’ll be making this for lunch. 🙌🏼

Hoisin Tempeh & Egpplant

Tempeh and Eggplant sautéed in flavorful hoisin sauce makes this easy meal a new favorite!

Course Dinner, Side Dish

Cuisine Asian-Inspired, Chinese-Inspired

Keyword Easy, Recipe, Savory, Vegan

Prep Time 5

Cook Time 20

Total Time 25

Servings

Author Valerie

Ingredients

1 medium-sized eggplant chopped into 1 ½ inch pieces
1 8 oz package tempeh chopped into 1 ½ inch pieces
½ cup hoisin sauce
Cooking oil
Cooked rice of choice
Sesame seeds and green onions for garnish Optional

Instructions

In a large bowl, toss eggplant and tempeh in hoisin sauce and set aside.
Heat a large skillet over medium-high heat, drizzle about 1 tbs of oil, add eggplant and tempeh and any extra hoisin sauce.
Saute, stirring occasionally for about 20 minutes until eggplant is tender.
Serve!

Make sure to check out Valerie’s Instagram and website for more tasty recipes!