Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gd-system-plugin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Healthy Balsamic Mushrooms - Good Old Vegan

Healthy Balsamic Mushrooms

Have you tried my Healthy Balsamic Mushrooms?🧡🌱

It’s an easy and comforting recipe for the new week. They’re pan-fried on a skillet, with only 5 ingredients, and made in minutes.

Enjoy these mushrooms topped on avo toast, risotto, or stuffed into baked potato. I know you’re gonna love it.

Healthy Balsamic Mushrooms

These mushrooms are umami flavoured, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.

Course Side Dish

Cuisine Italian-Inspired

Keyword Balsamic Mushrooms, Healthy, Recipe, Vegan

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 122kcal

Author Hannah

Ingredients

450 gram cremini mushrooms (16 oz)
2 tbsp olive oil
pinch sea salt
1 tbsp almond butter
3 tbsp balsamic vinegar
1 tsp dried thyme

Instructions

Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 mins (letting the mushrooms sweat and release their natural waters).
Whisk together almond butter, balsamic and thyme in a small bowl. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned. (5-10 mins)