Italian-Inspired

Healthy Balsamic Mushrooms

Healthy Balsamic Mushrooms

Have you tried my Healthy Balsamic Mushrooms?🧡🌱

It’s an easy and comforting recipe for the new week. They’re pan-fried on a skillet, with only 5 ingredients, and made in minutes.

Enjoy these mushrooms topped on avo toast, risotto, or stuffed into baked potato. I know you’re gonna love it.

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Healthy Balsamic Mushrooms

These mushrooms are umami flavoured, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.
Course Side Dish
Cuisine Italian-Inspired
Keyword Balsamic Mushrooms, Healthy, Recipe, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 122kcal
Author Hannah

Ingredients

Instructions

  • Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 mins (letting the mushrooms sweat and release their natural waters).
  • Whisk together almond butter, balsamic and thyme in a small bowl. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned. (5-10 mins)

Nutrition

Calories: 122kcal | Carbohydrates: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 547mg | Fiber: 1g | Sugar: 4g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
Good Old Vegan

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Good Old Vegan
Tags: balsamic mushroom recipevegan mushroom side dishvegetarian mushroom side dish
4 years ago

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