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Garlic Sesame Bok Choy - Good Old Vegan

Garlic Sesame Bok Choy

It’s so crisp, fresh and delicious recipe that sure will be your new favourite side dish. It is so perfect with a bowl of rice.

I use a simple technique to cook the bok choy to achieve the perfect texture and to retain the greenery of the Bok Choy!

Hope you enjoyed!

Garlic Sesame Bok Choy

This bok choy is recipe so crisp, fresh and delicious that surely will be your new favourite side dish. It is also perfect with a bowl of rice.

Course Side Dish

Cuisine Asian-Inspired

Keyword Garlic Sesame Bok Choy, Vegan Bok Choy

Prep Time 10

Cook Time 10

Total Time 20

Servings

Author Moon

Ingredients

400 g bok choy
4 cloves garlic minced
1 fresh chilli finely chopped
1 tbsp hoisin sauce
2 tsp sesame oil
2 tbsp soy sauce
2 tbsp oil for cooking
1 tbsp corn starch mix with 50 ml water
salt for seasoning

Instructions

Bring a pot of water to boil. Once the water is boiling drizzle some oil and salt.
Blanch the bok choy for about 2 minutes, quickly remove from the boiling water and soak in cold water to stop the cooking process.
Heat oil in a wok, sauté the garlic & fresh chilli till fragrant. Add in the sauce ingredients and cornstarch slurry to thicken the sauce.
Lastly pour the sauce on the bok choy and serve immediately.