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Garlic Herbed Scalloped Potatoes - Good Old Vegan

Dinner

Garlic Herbed Scalloped Potatoes

In need of comfort in the form of food? I got you! My Garlic Herbed Scalloped Potatoes are the perfect cheesy, creamy, carb-y goodness we could all use right about now!

Reminder that calories don’t count — especially in times of high anxiety and stress. If you want to eat a whole skillet of potatoes for breakfast, fu*king do it! Do whatever it is you need to do in order to care of yourselves ♥️ Whether it’s meditating, going for a run, drinking a whole bottle of wine, eating an entire pizza, or in my case, ALL OF THE ABOVE … do it and don’t feel bad about it!

Garlic Herbed Scalloped Potatoes

My Garlic Herbed Scalloped Potatoes are the perfect cheesy, creamy, carb-y goodness we could all use right about now!

Course Dinner

Cuisine Italian-Inspired

Keyword Creamy, gluten-free, Vegan Garlic Herbed Potatoes

Prep Time 30

Cook Time 1 30

Total Time 2

Servings

Author Ashley

Ingredients

1 large shallot minced
1 tsp sage (preferably fresh, minced)
1 tsp rosemary (preferably fresh, minced)
1 tsp thyme (preferably fresh, minced)
3 cloves garlic minced
½ cup onion chopped
2 cups non-dairy milk
3 TBS corn starch
3 TBS vegan butter such as Earth Balance
1 - 7 7 ounce package Follow Your Heart Smoked Gouda Slices cut into cubes
5-6 red potatoes sliced thinly
Salt and pepper to taste
Fresh chives to garnish

Instructions

Preheat oven to 350 degrees fahrenheit.
Arrange sliced potatoes in an oven safe dish or cast iron skillet, set aside.
In a saucepan, heat butter over low heat. Once butter begins to melt, slowly stir in cornstarch, fresh herbs, and salt and pepper until smooth.
Add onions, shallot, and garlic. Cook on low for another 2-3 minutes.
Slowly add non-dairy milk and bring to a boil. Stir constantly until the sauce has thickened, about 3-5 minutes.
Reduce heat to low and add in the cheese cube, stirring until they have formed a creamy "cheese" sauce.
Pour sauce over the sliced potatoes, cover and bake in preheated oven for 1 hour. Uncover and bake an additional 45 minutes (for extra crispiness and cheesy bubbliness, we broiled them the last five minutes).
Serve warm garnished with fresh chives.
ENJOY!!!