Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the gd-system-plugin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Enoki Mushroom Pancakes - Good Old Vegan

New

Enoki Mushroom Pancakes

Have you tried Enoki mushrooms? The texture is a bit chewy and perfect for crispy dishes!

Enoki Mushroom Pancakes

You'll love these Enoki Mushroom Pancakes as they are perfectly crispy on the outside and chewy on the inside!

Course Appetizer, Side Dish, Snack

Cuisine Asian-Inspired, Korean-Inspired

Keyword Crispy, Mushroom, Plant-Based, Recipe, Snack, Vegan

Prep Time 15

Cook Time 20

Total Time 35

Servings

Author Seyran

Ingredients

7 oz Enoki mushrooms washed & bottom part removed
1 medium carrot finely chopped
1/2 yellow onion finely sliced
1 green onion
1 tbsp sesame oil
salt to taste
black pepper to taste

Batter

3 tbsp tapioca starch
2 tbsp gluten-free all purpose flour
1/4 cup water
1/2 tbsp garlic powder

Dipping sauce (mix together following)

2 tbsp soy sauce
1 tbsp black vinegar any other will also work
1/2 tbsp Gochugaro (Korean chili flakes)

Instructions

Pat dry mushrooms and separate the bunches, place in a large bowl and add remaining veggies, sesame oil and salt & pepper. Mix everything together.⁣
In a small bowl whisk together all ingredients for the batter and add to the mushroom mixture, mix well.⁣
Heat rapeseed oil in a pan for shallow frying and form small patties with your hands and immediately place in the pan one at a time, fry each side on medium-high heat for a couple of minutes until golden brown and crispy.⁣
Serve while hot & crispy with the dipping sauce.⁣