Enoki Mushroom Pancakes

• 7 oz Enoki mushrooms washed & bottom part removed
• 1 medium carrot finely chopped
• 1/2 yellow onion finely sliced
• 1 green onion
• 1 tbsp sesame oil
• salt to taste
• black pepper to taste

Batter

• 3 tbsp tapioca starch
• 2 tbsp gluten-free all purpose flour
• 1/4 cup water
• 1/2 tbsp garlic powder

Dipping sauce (mix together following)

• 2 tbsp soy sauce
• 1 tbsp black vinegar any other will also work
• 1/2 tbsp Gochugaro (Korean chili flakes)