Easy Vegan Lentil Soup

Lentil Soup is one of my favorites. Besides being delicious with very few ingredients it’s one of the easiest soups to make!

It’s a great source of plant protein and makes awesome leftovers. You can create an entirely new dish by pouring it over rice, pasta or even a baked potato.

Easy Vegan Lentil Soup

My love for Soup is eternal and with roughly 7 ingredients Lentil is one of the easiest soups to make. It’s a great source of plant protein and makes awesome leftovers.

Course Dinner, Lunch, Soup

Cuisine Mediterranean-Inspired

Keyword Easy Vegan Lentil Soup, Plant-Based Lentil Soup

Prep Time 15

Cook Time 30

Total Time 45

Servings

Author Devorah

Ingredients

1 cup Green Lentils
1/3 cup Red Lentils
1 small Onion chopped
3 cloves Garlic minced
3 medium Carrots
3 stalks Celery
1 Golden Potato cubed
1 tsp Better Than Bouillon no beef base or any Veggie Bouillon
2 tsp dried thyme
1/2 cup fresh Parsley chopped
6 cups water
Salt & Pepper to taste

Instructions

Sauté the Onion, Celery and Carrot until the Onions become translucent
Add in the Veggie Bouillon, Potato, Garlic, Thyme, Salt, Pepper and Lentils. Continue cooking for a few minutes, making sure to mix well
Add in the water, cover the pot and let simmer on med - low heat for 30 minutes or until the Lentils are completely tender
Check for seasoning and add in the chopped Parsley. Mix well and serve.