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Easy Vegan Lentil Patties - Good Old Vegan

Side dish

Easy Vegan Lentil Patties

Super easy lentil patties!😍 You HAVE to try them🌱 They are high in protein & fibre and vegan of course.

Easy Vegan Lentil Patties

These lentil fritters are easy to make, high in protein & fibre and vegan of course.

Course Side Dish, Snack

Cuisine Mediterranean-Inspired

Keyword Easy Vegan Lentil Patties, Plant-Based Lentil Patties

Prep Time 15

Cook Time 15

Total Time 30

Servings patties

Author Gina

Ingredients

250 gram red lentils
2 tsp vegetable stock powder
1/2 red onion
1 clove garlic
1 tsp sweet paprika
1/2 tsp smoked salt or normal
30 gram oatmeal
40 gram whole grain spelt flour or other

Instructions

Wash the lentils well and then boil them in approx. 500 ml broth for approx. 7 min (depending on the variety, add a little water if necessary!). The lentils shouldn't be too soft/soggy. The excess broth remains in the pot.
Roughly puree some of the lentils with a stick blender.
Cut garlic and onion into small pieces and knead all the ingredients together. Form small patties with your hands (it works best with wet hands).
Now fry the patties crispy with a little oil in a well-coated pan.
Serve with sauces / dips of your choice!