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Easy Vegan Dill Pesto

Not sure about you guys but I am consistently trying to figure out what to do with my leftover dill. I’m pretty sure every time I buy dill I waste 70% of it and as you all know, I’m no fan of waste. 

I am a huge fan of pesto. They are one of the most versatile condiments going. I have made all sorts of combos but one I ever thought of was dill. With all the dill I had left I thought, why not give it a try. One word friends…FANTASTIC. 

I’m planning on using this pesto in a million dishes and very sure you will want too to🌿.

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Easy Vegan Dill Pesto

I have made all sorts of pesto combos but one I ever thought of was dill. With all the dill I had left I thought, why not give it a try. One word friends…FANTASTIC.
Course Side Dish
Cuisine Italian-Inspired
Keyword Easy Vegan Dill Pesto, Plant-Based Dill Pesto
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 jar

Ingredients

Instructions

  • Place everything but oil in food processor. Pulse to get started and then drizzle olive oil in scraping down sides as needed. Taste for seasoning.

Notes

Store in a jar. Keeps in fridge up to 1 week and freezer for several months.
Good Old Vegan

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Good Old Vegan

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