Easy Vegan Coleslaw

I could seriously eat this Coleslaw every.. single day!!😜It’s that good!

Growing up I always found eating coleslaw made me feel so sick.. all that heavy creaminess from dairy etc😝 but this recipe is deliciously creamy without all the heaviness, it’s full of textures and flavours , perfect for BBQ’s , In Tacos, Wraps, Buddha bowls or simply eaten straight from the bowl!😈yes..

It’s that good! So I hope you’ll give a try! Recipe below👇

Easy Vegan Coleslaw

This recipe is deliciously creamy without all the heaviness, it’s full of textures and flavours, perfect for BBQ’s, in Tacos, Wraps, Buddha Bowls or simply eaten straight from the bowl!

Course Salad, Side Dish

Cuisine International

Keyword Creamy, Recipe, Salad, Vegan

Total Time 20

Servings

Author Chloe

Ingredients

3 Carrots julienned
1/2 Green cabbage
1/4 Red cabbage
1/2 large Red pepper
Bunch Spring onions
1 Apple peeled and cored

Dressing-

3/4 Cup vegan mayonnaise
1/2 Avocado
1 1/2 Tbls Dijon mustard
1 Tbls Apple Cider Vinegar
Drizzle of Pure maple Syrup
Salt

Instructions

Grate/ mandolin use a knife/ or a food processor to finely shred the carrots, cabbage, red pepper and apple.
Dice the spring onions.
Place all ingredients into a bowl.
Now Make the dressing
Place all the dressing ingredients into a blender and blend until smooth and creamy.
Pour over the veggies and combine well.
Will keep covered in the fridge for 2-3 days!

Make sure to check out Chloe’s Instagram for more tasty recipes!