Easy Vegan Brown Gravy

THE BEST VEGAN GRAVY EVER

If you from the south, you know how damn important good gravy is. I like to drown my food in it and make it disappear until I need a spoon to finish it.
Nothing beats a hearty, homemade gravy. Mh mh mh!

This is my all time favorite gravy and I highly recommend it to you: Try it! I had it with homemade mashed potatoes and vegan meatloaf.

Easy Vegan Brown Gravy

This vegan gravy is full of flavor and easy to make!

Course Dinner, Lunch

Cuisine American-Inspired

Keyword Easy Plant-Based Gravy, Easy Vegan Gravy

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

3 cups water
2 tbsp vegetable stock
1/2 tsp garlic powder
1 tsp vegan worcestershire sauce
1 1/2 tsp vegetable bullion
1/4 tsp freshly grounded black pepper
1/4 cup nutritional yeast
1/2 tsp onion powder
2 stems fresh thyme or 1/2 tsp dried thyme
2 stems fresh rosemary or 1/2 tsp dried rosemary
1 tsp soy sauce
1/2 tsp dijon mustard
2 dried bayleaves

Cornstarch Slurry

1/4 cup water
3 tbsp corn starch

Instructions

Take a medium pot and add all of the ingredients above except for the cornstarch slurry ingredients.
Whisk well and let boil on low/medium heat for about 10 minutes (without lid). Stir form time to time.
After 10 minutes mix together the cornstarch slurry.
Make sure the gravy is boiling when you add the cornstarch slurry. Whisk while adding it.
If you want the sauce even thicker, simply add more cornstarch slurry to it. But be careful, you don't want it to turn into jell-o.
Let the gravy boil lightly for another 10 minutes (without lid).
DONE