Easy Eggplant Stir Fry

• 2 eggplants cut into wedges - Sprinkle 1/4 tsp salt on the eggplant, let it sit for 10 minutes
• 3 tbsp all purpose flour
• 1 red bell pepper sliced
• 1 yellow onion roughly chopped
• 6 cloves garlic
• 2 bird's eye chillis
• 100 g sugar snap peas

Seasoning:

• 1 tbsp bean paste minced
• 1 tsp sugar
• 1/2 tsp white vinegar
• 60 ml vegetable broth mix with 1 tsp cornstarch
• 1/8 salt