Creamy Vegetable Gnocchi Soup

Heat the oil on med heat and sauté the onions, celery and carrots until onions become translucent. About 3-5 minutes.

Add in the broccoli, thyme, garlic, onion salt and chili flakes (if using) then continue cooking for another couple of minutes or until the garlic is fragrant.

Add in the butter and once melted add in the flour. Mix well and stir occasionally while you cook for another minute to cook out the raw flour flavor.

Add in the vegetable broth and milk and bring to a soft boil. Lower the heat to med low and simmer for 8 minutes.

Add in the gnocchi, chopped spinach and nutmeg and cook for 5-8 minutes or until the gnocchi is cooked through and the spinach is wilted.