Creamy Vegan Buffalo Alfredo Pasta

The Creamiest Vegan Buffalo Alfredo Pastaaaaaaa 🍝 sorry in advance if you haven’t eaten breakfast yet because this is going to make you hungry 🥺😂

Taking a classic recipe and turning it up a few notches, literally with the heatttt 🔥. This creamy vegan Buffalo Alfredo pasta was to dieeeeee for. If alfredo is your thing, this recipe is def for YOU!

Creamy Vegan Buffalo Alfredo Pasta

Fettuccine alfredo is sooooo good but when you add buffalo sauce to it, boyyyyyyyy is it amazing! I decided to spice up my vegan alfredo recipe by giving a little oomph to it and let me tell you, this dish is soooo good. The right amount of spice with a whole lot of flavor. You’ve got to give this a try.

Course Dinner

Cuisine Italian-Inspired

Keyword Creamy, Plant-Based, Vegan

Total Time 30

Servings

Author Shakayla

Ingredients

3-4 cups cooked pasta
3 tbsp dairy-free butter
1/3 cup dairy-free Buffalo sauce
1 tbsp olive oil
2 cups plant-based milk unsweetened and original
½ cup dairy-free cream cheese
1 - 1 1/4 cup grated dairy-free parmesan cheese
1 tbsp garlic minced
½ tbsp garlic powder
1 tbsp Italian seasoning
½ tbsp garlic salt
Salt and pepper to taste
1 tbsp all-purpose flour
Parsley for garnishing

Instructions

Add the butter and olive oil to a nonstick skillet over medium heat and let the butter melt. Once melted, add in the minced garlic and let cook for 1-2 minutes.
Sprinkle in the flour and use a whisk to stir.
Now, add in the milk and cream cheese. Stir until the cream cheese has blended with the milk. Now, add in the seasonings, parmesan, and buffalo sauce. Stir with the whisk and reduce heat to low. Stir occasionally. Add in more milk if needed.
Once the sauce has thickened add in the cooked pasta and stir.
Serve warm with garlic bread, green veggies, or your preferred side dishes.

Make sure to check out Shakayla’s Instagram and website for more tasty recipes!

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2 thoughts on “Creamy Vegan Buffalo Alfredo Pasta”

BTO
June 15, 2021 at 5:04 am

I made this for dinner tonight, and it was actually very good. Having said that, it was very salty. No need to add the garlic salt, when there’s so many salty ingredients to begin with. The sauce was amazing, and it turned out ok, but just keep the amount of sodium in other ingredients in mind. Way less salt than the recipe calls for.
1. Good Old Vegan
  June 20, 2021 at 11:31 pm
  
  Thanks for your feedback BTO! Glad you did enjoy it.
  
  And good point, the ingredients called for can absolutely differ in salt percentages depending on the brands you get.