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Creamy Gnocchi with Oyster Mushrooms - Good Old Vegan

Creamy Gnocchi with Oyster Mushrooms

Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis.

Creamy Gnocchi with Oyster Mushrooms

Here is a good drool to my creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis!

Course Dinner

Cuisine Italian-Inspired

Keyword Creamy, Recipe, Vegan, Vegan Gnocchi Bowl

Total Time 25

Servings

Author Alice

Ingredients

2 cloves garlic
1 small onion
few oyster mushrooms
good amount fresh spinach
1/3 cup chickpeas
100 ml plant cream such as cashew, soy
2 tbsp nutritional yeast
1 tbsp all-purpose flour (optional)
salt and pepper
gnocchis

Instructions

Chop garlic, onion and fry with a bit of oil (or sauté) on a pan for a minute. Add chopped oyster mushrooms and fry few more minutes.
Add chickpeas and spinach followed by cream. Reduce the heat, season with salt and pepper. Add nutrition yeasts. If needed add flour to thicken the sauce.
At the same time prepare gnocchis. I like them crispy, fried on the pan but you can add cooked straight to the sauce.
Serve immediately sprinkled with more yeasts.