Italian-Inspired

Creamy Gnocchi with Oyster Mushrooms

Creamy Gnocchi with Oyster Mushrooms

Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis.

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Creamy Gnocchi with Oyster Mushrooms

Here is a good drool to my creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis!
Course Dinner
Cuisine Italian-Inspired
Keyword Creamy, Recipe, Vegan, Vegan Gnocchi Bowl
Total Time 25 minutes
Servings 3
Author Alice

Ingredients

Instructions

  • Chop garlic, onion and fry with a bit of oil (or sauté) on a pan for a minute. Add chopped oyster mushrooms and fry few more minutes.
  • Add chickpeas and spinach followed by cream. Reduce the heat, season with salt and pepper. Add nutrition yeasts. If needed add flour to thicken the sauce.
  • At the same time prepare gnocchis. I like them crispy, fried on the pan but you can add cooked straight to the sauce.
  • Serve immediately sprinkled with more yeasts.
Good Old Vegan

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Published by
Good Old Vegan
3 years ago

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