Italian-Inspired

Easy Creamy Hummus Pasta

Creamy Hummus Pasta

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Easy Creamy Hummus Pasta

This creamy vegan hummus pasta is an easy 15-minute plant-based dinner idea. Oil-free, and gluten-free optional if you use gf pasta.
Course Dinner, Lunch
Cuisine Italian-Inspired, Mediterranean-Inspired
Keyword Plant-Based Hummus Pasta, Vegan Hummus Pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Author Danielle Keith

Ingredients

  • 16 oz bag pasta I used penne
  • 1 cup hummus
  • 4 cups fresh baby spinach
  • 12 oz jar marinated artichokes
  • 2 cups grape tomatoes halved
  • 1 tbsp fresh lemon juice
  • 1/2 cup kalamata olives pitted
  • 1 tsp salt
  • 1 tsp garlic powder
  • black pepper to taste

Instructions

  • Prepare the tomatoes by cutting them in half. Make pasta, drain, then set aside.
    2 cups grape tomatoes, 16 oz bag pasta
  • After straining, in the large pasta pot, add artichokes with liquid, spinach, olives, hummus, tomatoes, salt, pepper and garlic.
    1 cup hummus, 4 cups fresh baby spinach, 12 oz jar marinated artichokes, 2 cups grape tomatoes, 1/2 cup kalamata olives, 1 tsp salt, black pepper, 1 tsp garlic powder
  • Stir well until combined. Serve and enjoy!

Notes

To make this recipe gluten-free, use gf pasta.
Good Old Vegan

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Published by
Good Old Vegan
3 years ago

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