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Creamy Garlic & Mushroom Pasta - Good Old Vegan

Creamy Garlic & Mushroom Pasta

Creamy Garlic & Mushroom Pasta with spinach! Honestly I LOVE this pasta so much! The sawce is so creamy, light & tasty! 💚⁣

Creamy Garlic & Mushroom Pasta

Creamy Garlic & Mushroom Pasta with spinach! Honestly I LOVE this pasta so much! The sawce is so creamy, light & tasty!

Course Dinner

Cuisine Italian-Inspired

Keyword Creamy Vegan Pasta, Recipe, Vegan

Total Time 32

Servings people

Author Alex-Leigh

Ingredients

2 servings dried wholewheat pasta 150 gram
3 cloves garlic minced OR 3tsp garlic granules ⁣
a couple handfuls mushrooms⁣ sliced
125 gram dairy free plain yoghurt I use @alpro plain coconut yoghurt
a big handful spinach ⁣
1/2 lemon for the juice
1 tsp dried basil
salt and pepper to taste

Instructions

Cook the pasta according to the packet instructions.
Sauté the garlic in a frying pan with a little water/oil for 3 mins until fragrant. Add in the mushrooms and further cook for about 8 mins until the mushrooms are soft. (If using garlic granules add when the mushrooms are soft)
Stir in the dried basil then cook for 1 more minute. Take off the heat.
Drain the pasta from the pan through a colander, then stir the pasta into the frying pan with the garlicky mushrooms.
Stir in the spinach to wilt down on a low heat setting.⁣
Take the pan off the heat, then add in the dairy free plain yoghurt, lemon juice, nutritional yeast and season with salt and pepper. ⁣Stir well until the pasta is super creamy!
Serve and enjoy! (I sprinkle with more nooch)