Italian-Inspired

Creamy Garlic & Mushroom Pasta

Creamy Garlic & Mushroom Pasta

Creamy Garlic & Mushroom Pasta with spinach! Honestly I LOVE this pasta so much! The sawce is so creamy, light & tasty! 💚⁣

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Creamy Garlic & Mushroom Pasta

Creamy Garlic & Mushroom Pasta with spinach! Honestly I LOVE this pasta so much! The sawce is so creamy, light & tasty!
Course Dinner
Cuisine Italian-Inspired
Keyword Creamy Vegan Pasta, Recipe, Vegan
Total Time 32 minutes
Servings 2 people
Author Alex-Leigh

Ingredients

  • 2 servings dried wholewheat pasta 150 gram
  • 3 cloves garlic minced OR 3tsp garlic granules ⁣
  • a couple handfuls mushrooms⁣ sliced
  • 125 gram dairy free plain yoghurt I use @alpro plain coconut yoghurt
  • a big handful spinach ⁣
  • 1/2 lemon for the juice
  • 1 tsp dried basil
  • salt and pepper to taste

Instructions

  • Cook the pasta according to the packet instructions.
  • Sauté the garlic in a frying pan with a little water/oil for 3 mins until fragrant. Add in the mushrooms and further cook for about 8 mins until the mushrooms are soft. (If using garlic granules add when the mushrooms are soft)
  • Stir in the dried basil then cook for 1 more minute. Take off the heat.
  • Drain the pasta from the pan through a colander, then stir the pasta into the frying pan with the garlicky mushrooms.
  • Stir in the spinach to wilt down on a low heat setting.⁣
  • Take the pan off the heat, then add in the dairy free plain yoghurt, lemon juice, nutritional yeast and season with salt and pepper. ⁣Stir well until the pasta is super creamy!
  • Serve and enjoy! (I sprinkle with more nooch)
Good Old Vegan

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Published by
Good Old Vegan
3 years ago

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