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Creamy Cheesy Potato Soup - Good Old Vegan

Creamy Cheesy Potato Soup

Looking for a rich, creamy and elegant soup for your holiday dinner? This vegan gf POTATO SOUP will hit all the right places.

Creamy Cheesy Potato Soup

Looking for a rich, creamy and elegant soup for your holiday dinner? This vegan gf POTATO SOUP will hit all the right places.

Course Dinner, Lunch, Soup

Cuisine American-Inspired

Keyword Plant-Based Potato Soup, Vegan Potato Soup

Prep Time 10

Cook Time 20

Servings

Author Teri-Ann Carty

Ingredients

3 large russet potato peeled and cubed
2 tbsp vegan butter
1 small yellow onion diced
5 small cloves garlic minced
1 tbsp brown rice flour
3 cups oat milk
3 cups water
1/2 cup vegan smoked cheddar grated
1/2 cup vegan Parmesan grated
1/2 tsp cayenne
1/2 tsp smoked paprika
2 tsp salt
Ground black pepper

TOPPING (for 4 bowls of soup)

2 green onions finely sliced
4 tbsp Dukkah
1/2 cup broccoli sprouts
Truffle oil

Instructions

Melt butter, cook onion until translucent. Add garlic and cook for 30 seconds.
Add brown rice flour and cook for 1 minute stirring constantly. Add potato and toss to coat. Pour milk and water into pot, stir and cook until potatoes are fork tender.
Add in grated cheese, spices and season with salt and pepper.
Use an immersion blender (or pulse through blender or food processor)to blend. Leave behind a few chunks of potato for texture.
Check for seasoning, pour into bowls and top with green onion, Dukkah and truffle oil.