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Creamy Aleppo Chili Pasta - Good Old Vegan

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Creamy Aleppo Chili Pasta

Creamy Aleppo Chili Pasta (aka Flavor-bomb pasta) for you!❤️

I highly recommend taking a trip to your local Middle Eastern shop or ordering Aleppo Chili flakes online🌶 They are mild, slightly savory and oily with earthy tones.

I buy them in super size bulk packages because I use them a lot in my cooking (as many of you already know🥰)

Creamy Aleppo Chili Pasta

Creamy Aleppo Chili Pasta (aka Flavor-bomb pasta) for you!

Course Dinner

Cuisine Italian-Inspired, Mediterranean-Inspired

Keyword Creamt Vegan Pasta, Vegan Aleppo Pasta

Prep Time 10

Cook Time 20

Total Time 30

Servings

Author Seiran Sinjari

Ingredients

1 1/2 tbsp olive oil
3 cloves garlic minced
1 shallot finely chopped
3-4 tbsp Aleppo chili flakes Yes, tablespoons! Adjust to taste but Aleppo Chili is mild
6-7 tbsp tomato paste (100 ml)
1 cup 1 cup vegan cooking cream /heavy cream (mine is oat based) (250 ml)
6-7 tbsp vegan parmesan grated + more for serving
pasta water
salt & pepper to taste
2-3 tbsp parsley finely chopped, for garnish

Instructions

Cook pasta in salted water in accoradance with package instructions, reserve some of the pasta water.
Heat oil in a pan over medium heat. Add garlic and shallots, stir-fry until fragrant.
Add tomato paste and stir fry for a minute, add Aleppo Chili flakes and stir-fry for another minute (be careful not to burn the tomato paste).
Add vegan cooking cream/heavy cream and mix well. Let simmer over low for a couple of minutes until it comes together.
Add vegan parmesan, black pepper and 2 ladles of pasta water. Let simmer until you have a creamy sauce, adjust with more/less pasta water to your liking. Add more salt if needed.
Mix in the pasta, if it’s too dry, add more pasta water.
Top with vegan parmesan, parsley and Aleppo Chili flakes before serving.