Asian-Inspired

Citrus Orange Tofu with Brussels Sprouts

Citrus Orange Tofu with Brussels Sprouts

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Citrus Orange Tofu with Brussels Sprouts

Enjoy this flavor packed Citrus Orange Tofu with Brussels sprouts, turmeric cauliflower, and quinoa.
Course Dinner, Side Dish
Cuisine Asian-Inspired
Keyword Plant-Based, Recipe, Tofu, Vegan, Vegan Bowl
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Taisha

Ingredients

Orange sauce tofu

Instructions

Tofu

  • Prepare your tofu of choice.
  • Whisk your corn starch and water together first and add the remaining ingredients together with it. 
  • Heat in a skillet over medium heat and add your tofu into the pan tossing to coat until the sauce begins to thicken. ⁣

Rest of the bowl (optional)

  • Toss the halved Brussels in a little olive oil, salt and pepper and roast at 425 degrees for ~20 minutes, until crisp. ⁣
  • For the cauliflower, toss in coconut oil, season with turmeric, garlic powder, onion powder, salt and pepper, and a splash of tamari. Toss to coat. Bake on the same pan with the Brussels sprouts for about 15-20 minutes. ⁣

Notes

I served everything with quinoa cooked in broth ⚡️
Good Old Vegan

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Good Old Vegan
Tags: orange tofutofu
4 years ago

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