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Citrus Orange Tofu with Brussels Sprouts - Good Old Vegan

Citrus Orange Tofu with Brussels Sprouts

Enjoy this flavor packed Citrus Orange Tofu with Brussels sprouts, turmeric cauliflower, and quinoa.

Course Dinner, Side Dish

Cuisine Asian-Inspired

Keyword Plant-Based, Recipe, Tofu, Vegan, Vegan Bowl

Prep Time 15

Cook Time 25

Total Time 40

Servings

Author Taisha

Ingredients

Orange sauce tofu

1 pack tofu
1/2 cup fresh orange juice (about one orange)
1 tsp rice vinegar
1/2 cup broth
1 tsp agave
1/2 tsp soy sauce
2 tsp corn starch
3 tsp water

Instructions

Tofu

Prepare your tofu of choice.
Whisk your corn starch and water together first and add the remaining ingredients together with it.
Heat in a skillet over medium heat and add your tofu into the pan tossing to coat until the sauce begins to thicken. ⁣

Rest of the bowl (optional)

Toss the halved Brussels in a little olive oil, salt and pepper and roast at 425 degrees for ~20 minutes, until crisp. ⁣
For the cauliflower, toss in coconut oil, season with turmeric, garlic powder, onion powder, salt and pepper, and a splash of tamari. Toss to coat. Bake on the same pan with the Brussels sprouts for about 15-20 minutes. ⁣