The noodles’ amazing chewy & silky texture makes you want to slurp up the whole bowl.
Bucatini in a creamy tomato and roasted garlic sauce with chickpeas, baby spinach, hemp seeds and broccolini.
Crumbled tempeh in a rich marinara tomato sauce with olives served with rice and fresh herbs, this recipe is naturally…
Vegan Falafels are a popular Middle Eastern dish that's deep fried balls of dough made from chickpeas that are surprisingly…
This breakfast hash is hearty, crispy and delicious, and also a great way to use up any leftover veggies you…
“Kung pao” is a Sichuanese dish, traditionally made with cubed chicken, but I’ve learned to make it with both oyster…
Almond flour tortillas filled with jackfruit, homemade pico de gallo, lettuce, avocado, squeeze of lime, and topped pepita salsa mixed with…
Enjoy this flavor packed Citrus Orange Tofu with Brussels sprouts, turmeric cauliflower, and quinoa.
Thai basil chili tofu, anyone? This finger-licking good dish might be your next go-to quick meal
These Mediterranean inspired wraps are super easy and fast to make while being a nutritious and delicious meal for morning,…
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