Orecchiette Primavera in light balsamic, roasted garlic and tomato sauce with cherry tomatoes, carmelized onions, calamata olives, peas, asparagus and…
Enjoy these Native Northern Chinese dim sum made from scratch.
These Beet & Black Bean Burgers are made with 13 ingredients and take just 30 minutes to make. They're vegan,…
This is by far the creamiest and smooth vegan pasta sauce I have made to date. It is full of…
This vegan Thai Red Curry Lemongrass Soup recipe is easy and healthy! Plenty of veggies complement the spicy, creamy coconut…
Warm flavorful spices coating my all time favorite veggie. Topped with a creamy tzatziki sauce which provides the perfect flavor…
Celebrate Taco Tuesday with the most delicious, baked Crispy Bang Bang Cauliflower Tacos! Cheesy, crunchy, savory, a little sweet and…
This Quinoa Salad with Avocado Dill Dressing is a light yet really satisfying meal, filled with colorful veggies and hearty…
This Mediterranean white bean soup is flavored with Harissa and tahini. Filled with kale, parsley, and thyme, this vegan white…
This vegan veggie and tofu pho bowl is a Vietnamese-inspired aromatic blend of cinnamon, star anise and cardamom, topped with…
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