New

Vegan Orecchiette Primavera

Orecchiette Primavera in light balsamic, roasted garlic and tomato sauce with cherry tomatoes, carmelized onions, calamata olives, peas, asparagus and…

4 years ago

Vegan Chinese Chives Boxes

Enjoy these Native Northern Chinese dim sum made from scratch.

4 years ago

Easy Beet & Black Bean Burgers

These Beet & Black Bean Burgers are made with 13 ingredients and take just 30 minutes to make. They're vegan,…

4 years ago

Creamy Lemon Pepper Pasta

This is by far the creamiest and smooth vegan pasta sauce I have made to date. It is full of…

4 years ago

Thai Red Curry Lemongrass Soup

This vegan Thai Red Curry Lemongrass Soup recipe is easy and healthy! Plenty of veggies complement the spicy, creamy coconut…

4 years ago

Roasted Cauliflower & Chickpea Shawarma Wrap

Warm flavorful spices coating my all time favorite veggie. Topped with a creamy tzatziki sauce which provides the perfect flavor…

4 years ago

Crispy Bang Bang Cauliflower Tacos

Celebrate Taco Tuesday with the most delicious, baked Crispy Bang Bang Cauliflower Tacos! Cheesy, crunchy, savory, a little sweet and…

4 years ago

Quinoa Salad with Avocado Dill Dressing

This Quinoa Salad with Avocado Dill Dressing is a light yet really satisfying meal, filled with colorful veggies and hearty…

4 years ago

Mediterranean White Bean Soup with Harissa & Tahini

This Mediterranean white bean soup is flavored with Harissa and tahini. Filled with kale, parsley, and thyme, this vegan white…

4 years ago

Vietnamese-Inspired Vegan Pho Bowl

This vegan veggie and tofu pho bowl is a Vietnamese-inspired aromatic blend of cinnamon, star anise and cardamom, topped with…

4 years ago

This website uses cookies.