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New Recipes - Good Old Vegan

New

Pasta with Poblano-Cilantro Sauce

Here’s an easy pasta recipe that boasts bold, bright, flavors from poblano chili peppers and fresh cilantro. Perfect for an…

3 years ago

Mediterranean Quinoa Salad with Zaatar Vinaigrette

This nutritious bowl is full of crisp vegetables, briny olives, creamy avocados, quinoa for protein and rounded with a herby…

3 years ago

Vegan Cacio e Pepe (Nut Free)

Vegan Cacio e Pepe with a rich and creamy sunflower sauce, lots of black pepper and crunchy chickpeas. Easy to…

4 years ago

Chimichurri Sauce

This chimichurri sauce is bright, herby, zingy and refreshing! Drizzle it over crispy potatoes, and your other favourite roasted veggies.…

4 years ago

Golden Heirloom Tomato Salsa (Burrito Bowl)

While I'll eat a burrito bowl any day, any season I enjoy it most in summertime because of all the…

4 years ago

Vegan Louisiana “Chicken” Pasta

Delicious parmesan crusted chick'n served over pasta tossed in creamy cajun-inspired sauce with caramelized mushrooms, onions, and peppers. Serve with…

4 years ago

Smokey Eggplant Curry (Bhartha)

It’s that simple, always loved my mum making me this dish, it’s a Punjabi burnt style aubergine, it’s full of…

4 years ago

Creamy Spinach Penne with Steamed Fiddleheads

A quick and easy dinner (or lunch) recipe that combines your favourite pasta with a creamy roasted aubergine sauce and…

4 years ago

Wasabi and Truffle Oil Avocado Toast

It's Japanese & Italian fusion avocado toast using the combination of wasabi, soy sauce, and truffle oil. What's not to…

4 years ago

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