Vegan Chipotle Sofritas

Chipotle Sofritas 😍

Perfect for tacos, burritos, bowls, etc. Although I will admit I was just eating them off tortilla chips and it was pretty perfect.

This recipe is beyond easy. Just cook some tofu and blend a few ingredients into a blender. Combine, and you have sofritas. This recipe has become a staple for me in the last couple of weeks. So glad it’s finally live!

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Vegan Chipotle Sofritas

Course Dinner

Cuisine Mexican-Inspired

Keyword Dairy-Free, Easy, Egg-Free, Recipe, Vegan, vegetarian

Ingredients

1 15 oz extra firm tofu
2 tablespoons oil

Chipotle Sauce

1 chipotle peppers depending on how much spice you want*
2 tablespoons adobo sauce from the chipotle pepper can
2 tablespoons tomato paste
3 gloves of garlic
1/4 cup onion diced
1 tsp sugar vegan
1/2 lime juiced
1/4 tsp cumin
1/4 tsp salt
3/4 cup vegetable or vegan chicken broth

Instructions

Press and drain all the water from your tofu. Roughly chop tofu into bite sized pieces. Cook over sauté pan on medium heat with oil until the tofu has browned and slightly crispy. Set aside.
In a blender, or food processor, combine the remaining ingredients. Bring tofu back to a pan on medium heat and top with your sauce. Cook and mix frequently until everything has come together and the tofu is evenly coated with the sauce.
Serve with tacos, burritos bowls, etc.