These juicy, flavorful Greek inspired meatballs are so delicious! Served with a creamy, herby Vegan Tzatziki these are perfect with…
Stuffed with cherry tomatoes, cucumbers, chickpeas, olives, sun dried tomatoes, and topped a creamy tzatziki sauce.
In these fritters the potatoes absorb all the Indian spices & the crust is so crunchy with NO FRYING.
This vegan stroganoff is easy to make and full of flavor! It includes mushrooms and kale.
Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout
Spiced Tofu, summer tomatoes & corn roasted on a sheet pan then added to a curry filled with all the…
Spicy coconut lime curry with a creamy coconut based curry sauce, chickpeas, fresh summer vegetables and topped with the crispiest…
Linguine with Mushroom Tomato Cream Sauce is made with mushrooms to complement the creaminess! It's vegan as always and it…
Easy to make and so extremely tender. These eggplants almost melt in your mouth.
Summer is a vibe and sticking to routines is not easy. So much spontaneity needs some real food fuel. Late…
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