An easy plant-based, gluten-free, grain-free lunch or dinner recipe made with cauliflower rice, roasted sweet potatoes, black beans, kale, carrots,…
Almond flour tortillas filled with jackfruit, homemade pico de gallo, lettuce, avocado, squeeze of lime, and topped pepita salsa mixed with…
I love eating deconstructed burrito bowls like this one that I made on Christmas Day with a gorgeous sliced avocado.
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