It's Japanese & Italian fusion avocado toast using the combination of wasabi, soy sauce, and truffle oil. What's not to…
Fettuccine alfredo is sooooo good but when you add buffalo sauce to it, boyyyyyyyy is it amazing! I decided to…
Today I have a new Italian flavor inspired, 30 Minutes, One-Pot Recipe for you! Creamy Mushrooms with Sun-Dried Tomatoes and…
A simple and delicious creamy pasta to start the week! With lots of lemon and pepper, and green veggies.
I tried various methods for cooking a whole cauliflower head & this one seems to be the winner. It’s a…
This delicious 20 minute meal of pasta, vegan sausage, and spinach is a weeknight lifesaver!
This new recipe is inspired by the sweet summer corn we’ve been grilling every weekend. It’s smokey, creamy and perfect…
Made with leftover broken lasagna noodles, tender mushrooms, white beans, and mixed in a creamy dairy-free sauce. Whip this easy…
Orecchiette Primavera in light balsamic, roasted garlic and tomato sauce with cherry tomatoes, carmelized onions, calamata olives, peas, asparagus and…
This is by far the creamiest and smooth vegan pasta sauce I have made to date. It is full of…
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