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Buffalo Black Bean & Roasted Veggie Quesadillas - Good Old Vegan

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Buffalo Black Bean & Roasted Veggie Quesadillas

Buffalo Black Bean & Roasted Veggie Quesadillas: Cheesy buffalo flavored finger food is seriously the best. Filled with roasted corn and cauli rice.

I love roasting frozen corn in the oven, it’s so crunchy and perfect, giving you all that bbq summertime feels 🤗 . I really can’t get enough of it …so why not add it to your quesadilla?

Buffalo Black Bean & Roasted Veggie Quesadillas

Cheesy buffalo flavored finger food is seriously the best. Filled with roasted corn and cauli rice. I love roasting frozen corn in the oven, it’s so crunchy and perfect, giving you all that bbq summertime feels.

Course Dinner

Cuisine Mexican-Inspired

Keyword Easy, Recipe, Vegan

Total Time 50

Servings quasadillas

Author Sara

Ingredients

The buffalo sauce

1/2 cup hot sauce
3 tbl vegan butter
1 tbl sugar I used coconut
2 tsp apple cider vinegar

The filling

1 cup frozen corn thawed
1 cup raw cauliflower rice
1/2 tsp dried oregano
1/4 tsp cumin
salt and pepper
1 can black beans rinsed & drained
4 green onions finely chopped
1/4 cup vegan blue cheese dressing sub vegan ranch dressing
2 cups shredded vegan cheese
6 flour tortillas 8 inch

Instructions

In a mixing bowl, add corn & cauli rice, drizzle with oil & add spices. Then spread corn & cauliflower rice on parchment lined baking sheet season with salt/ pepper, bake at 400 F for 20 min shaking pan half way through
While veggies are roasting, make buffalo sauce, whisk together all ingredients until butter has melted and well combined over low heat. Set aside
In a large bowl combine green onions, black beans, roasted veggies, and 1/4 cup buffalo sauce (the left over sauce will be for dipping)Time to make the quesadillas: On 1/2 Of the tortilla, layer shredded cheese, 1/3 Cup filling, 1 tbl blue cheese dressing, & top with more cheese, fold over the the empty side onto the layers, press down with spatula to seal
On a nonstick pan over medium heat, cook quesadilla until bottom is golden & crisp about 3 min, then flip to the other side, cook another 2-3 min . Repeat. You should have about 6 quesadillas. Serve with the left over buffalo sauce & more vegan blue cheese for dipping. Enjoy!!