Asian-Inspired

Black Bean Zucchini Curry

black bean zucchini curry with rice. 🍛 recipe below! inspired by @savoryspin‘s curry recipes, i decided to combine some of my favorite ingredients into this dish.

it’s flavorful and quite versatile! you can use whatever types of beans and vegetables you have on hand in place of the black beans and zucchini. 🙂

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Black Bean Zucchini Curry

This curry is flavorful and quite versatile!
Course Dinner
Cuisine Asian-Inspired
Keyword Creamy, Easy, Recipe, Vegan
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3
Calories 495kcal
Author Lenny

Ingredients

Instructions

  • In a large skillet, heat some oil and add the onion. Cook for 5 minutes, then add in garlic, ginger, red chills, spices, and tomato paste. Stir until incorporated.
  • Once the mixture is fragrant, add in zucchini and water. Cover the pot and simmer on low heat for 10 minutes.
  • Add in black beans and coconut milk, then simmer again for 10 minutes -- or until the zucchini is tender.
  • Season with more spices if desired, then serve warm.

Nutrition

Calories: 495kcal | Carbohydrates: 59g | Protein: 17g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 546mg | Potassium: 1688mg | Fiber: 19g | Sugar: 15g | Vitamin A: 1578IU | Vitamin C: 91mg | Calcium: 168mg | Iron: 8mg

Make sure to check out Lenny’s Instagram and website for more tasty recipes!

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