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10-Minute Tofu Scramble - Good Old Vegan

10-Minute Tofu Scramble

This Tofu Scramble is packed with protein and done within 10 minutes! Savory, healthy, and most importantly, delicious.

10-Minute Tofu Scramble

This Tofu Scramble is packed with protein and done within 10 minutes! Savory, healthy, and most importantly, delicious.

Course Breakfast, Lunch

Cuisine International

Keyword 10-Minute Tofu Scramble, Easy Tofu Scramble, Vegan Scrambled Egg

Prep Time 5

Cook Time 5

Servings

Calories 212kcal

Author Good Old Vegan

Ingredients

1 block tofu
2 tbsp nutritional yeast
1 tbsp turmeric powder
1 tsp onion powder
1 tsp garlic powder
1 tsp black salt
2 tbsp unsweetened non dairy milk
pepper to taste
1 tsp vegan butter or olive oil

Instructions

Drain the tofu from its liquid by squeezing it with your hands. You could also put the tofu inside a towel and gently squeeze it.
1 block tofu
Put the drained tofu in a bowl and mash it up using a fork.
Add all dry ingredients to the bowl and mix well.
2 tbsp nutritional yeast, 1 tbsp turmeric powder, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp black salt, pepper
Heat butter (or oil) in a pan. Pour in the mixture from your bowl into the pan once it's warm. Stir occasionally for 3 minutes.
1 tsp vegan butter
Once the tofu starts to darken in color, turn off the heat and directly pour in the non dairy milk. Keep stirring till it's mixed well.
2 tbsp unsweetened non dairy milk
Serve with toasted bread and enjoy!