Vegan Spiral Curry Puffs

Vegan Spiral Curry Puffs

One of the most famous Asian snacks! This recipe incorporates two types of dough to make it more crispy and flaky.

And what is special about these crispy snacks is that they stay firm, dry and have a brittle texture even when these curry puffs are cooled down!

Vegan Spiral Curry Puffs

One of Asia's most famous snacks! This recipe incorporates two types of dough which makes these spiral curry puffs so incredibly crispy and flaky.
4 from 2 votes
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer, Snack
Cuisine: Asian-Inspired
Keyword: Crispy, Curry Puffs, Plant-Based Snack, Recipe, Vegan, Vegan Snack
Author: Moon
Servings: 30 Curry Puffs


Water dough

  • 300 gram flower
  • 1/4 cup oil
  • 1/2 cup water
  • salt to taste

Pastry dough

  • 150 gram flower
  • 80 ml melted margarine

Curry puffs filling

  • 1 medium sweet potato diced
  • 1 large onion diced
  • 3 gloves garlic minced
  • 2 curry leaves
  • 1/2 cup water

Spices mixture


  • Mix the ingredients from the water dough & knead to form a soft dough. Cover and let it sit for 15 mins. Do the same for the pastry dough.
  • Mix all the spices ingredients and set aside.
  • Sauté the onions & garlic in a pan over medium heat. Add in the curry leaves and sauté another few seconds.
  • Next add the spices mixture and continue stir till fragrant. Then add in the sweet potatoes and ensure that everything coated well with the curry powder before adding the water.
  • Finally add water and covered with lid, cook under medium low heat till the sweet potatoes are soften. Once done set aside & let it cool before use.
  • Shape en fry the curry puffs like done in the video below.
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