Tofu & Mushroom Cheezy Florentine

Tofu & Mushroom Cheezy Florentine recipe served in a bowl.

ofu & Mushroom Cheezy Florentine: I went a little fancy with this recipe 💅. Tofu, mushrooms & spinach bathed in an extra creamy cheezy sauce. What’s not to like?Don’t say “spinach” 🙄 lol. Hope you enjoy this recipe!

Tofu & Mushroom Cheezy Florentine recipe served in a bowl.

Tofu & Mushroom Cheezy Florentine

Tofu, mushrooms & spinach bathed in extra creamy cheezy sauce. What’s not to like?
5 from 2 votes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dinner, Lunch
Cuisine: Italian-Inspired
Keyword: Tofu Mushroom Florentine, Vegan Cheezy Florentine
Author: Sara
Servings: 3



  • Brush tofu slices with 1 tsp neutral oil, & coat with Italian seasoning, onion, & garlic powder.
  • Heat 1/2 tbl of butter on med heat in a large non-stick pan, cook tofu slices 5-8 min on each side till golden. Set aside. Wipe pan clean.
  • Heat 1/2 butter on med heat, & cook mushroom slices till golden 2-4 min on each side. Wipe pan clean. Set aside.
  • Add remaining 2 tbl butter on med/low heat, when melted add shallot & garlic, stir till shallot softens & garlic is fragrant 1-2 min.
  • Slowly stir in flour using a whisk or wooden spoon, stir continuously for 30 sec to cook flour.
  • Add wine & broth bring to a very slow simmer on med low heat, cook & stir 3-5 min till it is noticeably reduced & thickened.
  • Next add cream cheese, & parm, stirring till it melts.
  • Add spinach, stir till it wilts about 1 min. Season to taste. If sauce seems to thick add more milk 1 tbl at a time to achieve preferred consistency.
  • Add mushrooms, & tofu and heat through.
  • Top with fresh parsley, more parm, & a squeeze of lemon.
  • Serve with garlic bread, rice, mashed potatoes, or pasta! Enjoy.
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4 thoughts on “Tofu & Mushroom Cheezy Florentine”

  1. 5 stars
    Delicious. Like French cuisine. Used nutritional yeast instead of cream cheese and arugula instead of spinach as that’s all I had at the time.

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