The Best Vegan Roasted Potatoes

The Best Vegan Roasted Potatoes recipe served in a bowl with fork.

🌱Addictive Roasted Potatoes🌱

My new fave potato dish. 😌I love potatoes. They go with almost anything and you can eat them for breakfast, lunch, dinner or snack!

I cooked these with red onion, garlic and spices and added a delicious sauce and they turned out perfect. So yummy 😋.

The Best Vegan Roasted Potatoes recipe served in a bowl with fork.

The Best Vegan Roasted Potatoes

These potatoes are super easy to make and packed with flavor and crisp!
4.6 from 5 votes
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Course: Dinner, Lunch, Side Dish
Cuisine: American-Inspired, International
Keyword: Crispy, Easy, Recipe, Vegan, Vegan Roasted Potatoes
Calories: 345kcal
Author: Nisha
Servings: 2 people




  • Cut russet potatoes into 1/2-inch cubes. Place them in a medium bowl with enough water to cover. Soak the potatoes for 20 to 30 minutes.
  • Preheat the oven to 450F.
  • Dry the soaked potatoes with paper towel. Place them into a medium bowl and toss with garlic powder. Add 1 tbsp olive oil and rub potatoes until evenly coated.
  • Spread the potatoes out on a lined or non-stick baking sheet and roast for 20 minutes before tossing the potatoes. Roast for another 15 to 20 minutes until the potatoes are fork tender, crispy and slightly charred. Toss about every 10 minutes.
  • Meanwhile, heat a little olive oil in a medium skillet over medium heat. Cook onion until slightly browned, 5 to 7 minutes. Add minced garlic , paprika, cayenne and cook for another minute. Add salt to taste. Set aside.
  • Make the dressing: mix vegan mayonnaise, apple cider vinegar, Dijon mustard, and tsp sriracha.
  • Remove the potatoes from oven and add salt to taste. Mix the potatoes with the cooked red onion/garlic. Drizzle dressing on top. Add some chopped parsley.


Nutrition Facts
The Best Vegan Roasted Potatoes
Amount Per Serving
Calories 345 Calories from Fat 108
% Daily Value*
Fat 12g18%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 254mg11%
Potassium 1216mg35%
Carbohydrates 54g18%
Fiber 5g21%
Sugar 3g3%
Protein 7g14%
Vitamin A 1020IU20%
Vitamin C 26mg32%
Calcium 62mg6%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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