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Slow Roasted Cherry Tomato Pasta - Good Old Vegan

Slow Roasted Cherry Tomato Pasta

What could be better than a big bowl of saucy pasta with slow roasted sweet cherry tomatoes. 🤤

I looove roasted tomato! 🙌🏼 If you’d love this bowl check out the simple recipe below 🥰

Slow Roasted Cherry Tomato Pasta

What could be better than a big bowl of saucy pasta with slow roasted sweet cherry tomatoes.

Course Dinner

Cuisine Italian-Inspired

Keyword Pasta, Pasta Marinara, Plant-Based Pasta, Recipe, Vegan

Total Time 30

Servings people

Author Eden

Ingredients

1 bottle passata
3 to 4 cloves garlic minced
1 tbsp olive oil
1 tbsp dry Italian herbs
250 gram cherry tomatoes halved
salt and pepper

Instructions

Preheat oven to 180°C.
Place cherry tomatoes in a baking dish and add olive oil, salt & pepper. Toss to coat. Cook in the oven for about 25 mins.
While they are roasting, prepare the sauce. Heat the olive oil in a small pot and add the garlic. Mix and cook until fragrant. Add the passata and Italian herbs and simmer for 15-20 mins.
Cook the pasta according to packet instructions.
Drain pasta and add the sauce. Remove roasted tomatoes from the oven and add them to the pasta. Stir through and serve.