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Sichuan Spicy Wontons in Sichuan Garlic Chilli Oil - Good Old Vegan

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Sichuan Spicy Wontons in Sichuan Garlic Chilli Oil

Sichuan spicy wontons in Sichuan garlic chilli oil ♥️ | Vegan 🌱

Who’s up for a bowl of hot spicy wontons?! 😋

Sichuan Spicy Wontons in Sichuan Garlic Chilli Oil

What's better than a steamy hot bowl of Spicy Wontons? Served with flavorful Sichuan Garlic Chili Oil!

Course Appetizer, Snack

Cuisine Asian-Inspired, Chinese-Inspired

Keyword Sichuan Spicy Wontons, Vegan Wonton Recipe

Total Time 1

Servings

Author Mei

Ingredients

Sichuan chilli oil

1 1/2 cup vegetable oil
5 cloves garlic minced
2 star anise
1 stick cinnamon
3 tbsp Sichuan peppercorns
3/4 cup chili flakes
2 tsp salt

Chilli oil (to serve)

1/4 cup tamari
6 tbsp Sichuan chilli oil
salt to taste

Wonton wrappers

2 cups white flour
1 cup boiling water
pinch of salt

Filling

1 block firm tofu drained & crumbled
250 gram mushrooms diced
200 gram pak choy julienned
1 tbsp ginger minced
2-3 tbsp Sichuan chilli oil
2-3 cloves garlic minced
1 tbsp sesame oil
salt and pepper

Instructions

Sichuan chilli oil

Heat the oil, star anise, cinnamon stick, peppercorns in a small saucepan over medium high until oil starts to bubble slightly turn the heat down to medium or low heat. Let it cook for 10 minutes, the seeds and pods should be darker in colour.
In a separate heat-proof bowl, add the red pepper flakes, garlic and salt. Remove the aromatics from the oil then pour the oil over the red chilli flakes, and stir well. Allow to cool completely.

Chilli oil (to serve)

Combine all ingredients and mix well.

Wonton wrappers

In a stand mixer, add all ingredients and mix until you have a rough ball shape.
Dust your work surface, knead dough until smooth. Let dough rest for 20 mins.
Lightly dust your counter-top, roll out the dough to your desired thickness, aiming for a rectangle roughly 20”x10” then cut into small squares.

Filling

In a large skillet over medium high heat, add sesame oil and cook ginger, garlic until fragrant.
Add mushrooms and cook until the liquid released. Add tofu, pak choy stir-fry for another 2-3 mins. Then add the Sichuan chilli and mix well.
To make the wontons, take a wrapper, add the filling. Wrap and firmly steal.Bring a large pot of water to a boil. Add wontons and cook until they are completely cooked through. Drain wontons and transfer to a serving platter. Pour the red oil dressing on top and serve.