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Sichuan Spicy Wontons in Sichuan Garlic Chilli Oil

Sichuan Spicy Wontons in Sichuan Garlic Chilli Oil

Sichuan spicy wontons in Sichuan garlic chilli oil ♥️ | Vegan 🌱

Who’s up for a bowl of hot spicy wontons?! 😋

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Sichuan Spicy Wontons in Sichuan Garlic Chilli Oil

What's better than a steamy hot bowl of Spicy Wontons? Served with flavorful Sichuan Garlic Chili Oil!
Course Appetizer, Snack
Cuisine Asian-Inspired, Chinese-Inspired
Keyword Sichuan Spicy Wontons, Vegan Wonton Recipe
Total Time 1 hour
Servings 5
Author Mei

Ingredients

Sichuan chilli oil

Chilli oil (to serve)

  • 1/4 cup tamari
  • 6 tbsp Sichuan chilli oil
  • salt to taste

Wonton wrappers

  • 2 cups white flour
  • 1 cup boiling water
  • pinch of salt

Filling

Instructions

Sichuan chilli oil

  • Heat the oil, star anise, cinnamon stick, peppercorns in a small saucepan over medium high until oil starts to bubble slightly turn the heat down to medium or low heat. Let it cook for 10 minutes, the seeds and pods should be darker in colour.
  • In a separate heat-proof bowl, add the red pepper flakes, garlic and salt. Remove the aromatics from the oil then pour the oil over the red chilli flakes, and stir well. Allow to cool completely.

Chilli oil (to serve)

  • Combine all ingredients and mix well.

Wonton wrappers

  • In a stand mixer, add all ingredients and mix until you have a rough ball shape.
  • Dust your work surface, knead dough until smooth. Let dough rest for 20 mins.
  • Lightly dust your counter-top, roll out the dough to your desired thickness, aiming for a rectangle roughly 20”x10” then cut into small squares.

Filling

  • In a large skillet over medium high heat, add sesame oil and cook ginger, garlic until fragrant.
  • Add mushrooms and cook until the liquid released. Add tofu, pak choy stir-fry for another 2-3 mins. Then add the Sichuan chilli and mix well.
  • To make the wontons, take a wrapper, add the filling. Wrap and firmly steal.Bring a large pot of water to a boil. Add wontons and cook until they are completely cooked through. Drain wontons and transfer to a serving platter. Pour the red oil dressing on top and serve.
Good Old Vegan

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Published by
Good Old Vegan
3 years ago

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