Course: Side Dish
Cuisine: Argentinian-Inspired
Keyword: Plant-Based, Vegan
Try serving this chimichurri sauce with my Crispy Smashed Potatoes.
Recipe will keep for up to 3 days. Store in the fridge in an air-tight container. Bring back to room temperature before serving.
For this recipe I used curly parsley leaves, but flat-leaf parsley also works. Both have been tested.
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