Go Back
+ servings
Quinoa Salad with Avocado Dill Dressing recipe served in a bowl with a dip on the side.

Quinoa Salad with Avocado Dill Dressing

This Quinoa Salad with Avocado Dill Dressing is a light yet really satisfying meal, filled with colorful veggies and hearty spiced chickpeas. It’s topped with a creamy and tangy dill dressing and other flavorful additions like fresh parsley avocado, and olives.
4.50 from 6 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: Mediterranean-Inspired
Keyword: cauliflower wings recipe, Plant-Based, Salad, Vegan, Vegan Quinoa Salad
Author: Janet
Servings: 5

Ingredients
 

  • 1 cup quinoa
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tbsp olive oil
  • fresh lemon juice of 1/2 lemon
  • 1 tsp white wine vinegar
  • 1 cup cherry tomatoes or grape tomatoes, halved
  • 1/2 seedless cucumber chopped
  • 1/2 cup packed roasted red peppers drained, and sliced
  • 2 tbsp red onion thinly sliced or finely chopped
  • 1/4 cup packed olives
  • 1 tbsp fresh parsley
  • 1/2 avocado diced

Garlic Paprika Chickpeas

Avocado Dill Dressing

Instructions

  • Cook quinoa according to package directions and transfer to a large mixing bowl. Squeeze in the lemon juice, olive oil, salt, pepper, vinegar, stir.
  • While the quinoa is cooking, chop the other ingredients and blend the dressing.
  • Heat a large pan on medium heat and add oil, chickpeas, garlic powder and paprika. Cook for around 5 to 7 min, until the chickpeas get a bit crisp.
  • Add all the components to the mixing bowl, stir, and top with the dressing. Add more salt and pepper if desired.

At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.

Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!