Pre-heat your oven to 400 degrees Fahrenheit. Using a sharp knife, cut 1/4 to 1/2 inch off the top of the cloves. Cover with olive oil and a little salt. Wrap in some foil and bake for 30 minutes or until the cloves have softened.
Meanwhile, fill a large pot of salted water to a boil. Add fettuccine and cook until al dente. Set aside.
When the garlic is done, carefully remove the cloves from the head and add to a blender. Add in your milk, cream cheese, nutritional yeast, olive oil, salt & pepper. Blend until smooth.
Add your fettuccine back to the pot on low heat. Add in your sauce and mix until everything is warmed through.
Serve!
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