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The Best Vegan Fettuccine Alfredo

The Best Vegan Fettuccine Alfredo

What makes this vegan fettuccine Alfredo the best? Adding a whole head of roasted garlic to the sauce! You must try this recipe.
5 from 2 votes
Total Time: 50 minutes
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Creamy, Plant-Based, Recipe, Vegan
Author: Jane
Servings: 4

Ingredients
 

Instructions

  • Pre-heat your oven to 400 degrees Fahrenheit. Using a sharp knife, cut 1/4 to 1/2 inch off the top of the cloves. Cover with olive oil and a little salt. Wrap in some foil and bake for 30 minutes or until the cloves have softened.
  • Meanwhile, fill a large pot of salted water to a boil. Add fettuccine and cook until al dente. Set aside.
  • When the garlic is done, carefully remove the cloves from the head and add to a blender. Add in your milk, cream cheese, nutritional yeast, olive oil, salt & pepper. Blend until smooth.
  • Add your fettuccine back to the pot on low heat. Add in your sauce and mix until everything is warmed through.
  • Serve!

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