"Get Some More Veggies In Your Diet" with this super healthy and simple Spiralized Sweet Potato Noodles & Crispy Chickpeas creation! Prep and cook in as little as 35 minutes!
Pat the chickpeas dry with paper towel. Heat a non-stick pan and add the oil. Add the chickpeas and cook, stirring until crispy, about 15 minutes. Remove and add to a large bowl and toss with smoked paprika.
In a small mixing bowl combine all the ingredients for the ginger lime sauce. Set aside!
3.Reduce the heat to medium, add the sweet potato noodles and toss using 1tbsp at a time of water as a substitute to oil. Cook, stirring often for about 10 minutes, until softened.
Add the ginger lime sauce, frozen peas and spinach and cook until the spinach is wilted, and the peas are tender.
Remove from the heat and add the chickpeas back into the pan and toss until well combined and serve.
Nutrition
Nutrition Facts
Sweet Potato Noodles & Crispy Chickpeas
Amount Per Serving
Calories 495Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 85g28%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.
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